There is nothing quite like fresh herbs to enhance the taste of a dish. Adding herbs is a great way to excite your taste buds without adding the less healthy flavors that we are so used to. (We are watching you, salt and fat). But there are some problems with fresh herbs. First, there is their price at the grocery store. Then you face the fact that they often mess up before you can use the entire package. Is there a better way to bring these delicate leaves into your dinners without exceeding your budget? Absolutely! All you have to do is create a garden with some of the best herbs to grow indoors.
It’s easy to start your herb garden. First, choose a sunny part of your house. A kitchen window sill is a great place as it is easy to cut the herbs as needed while cooking. Align a few pots, take a narrow planter or, if you feel ambitious, install a living wall. With a little potting soil and herbs from your garden center or home improvement store, you’ll be on the right track for fresh, tasty meals. But which herbs should you choose? Take a look below to discover seven of the best herbs to grow indoors.
If you are looking to keep your kitchen a good scent, rosemary is one of the best herbs to grow indoors. Give it a lot of sun and it will give your kitchen a fresh herbal scent. Rosemary is another excellent garnish. You can add stem lengths to roasts and soups; Just be sure to keep the stems long enough so that people can spot them and eat around them. Or, if you want to fully incorporate rosemary into your dish, you can remove the needle-shaped leaves from their stem and mince them.
Who does not like mint in a light summer salad or a refreshing drink? Whether you want to grow mint for your iced tea, add some fun to your morning smoothie or yogurt, or give your grilled vegetables a new lease of life, it’s a forgiving plant. In fact, it is better to keep the mint in its pot or container because it grows very fast. Most mint varieties like moderate sun and moist soil.